more pudding goodness

It's now half way though the cooking process. It got off to a bad start too, the belt I used to keep the lid of the tin strapped down, didn't survive more than an hour in the boiling water, but string has done the job. There's been a bit of seepage from around the lid, I do need to ensure it's kept more securely - also I think I may have overfilled the tin. Oh well soon be proved right or wrong - another 4 hours to go!